FACTS ABOUT RESTAURANTS IN KANSAS CITY REVEALED

picking out Do-it-yourself steak tartare lettuce wraps, gochujang mac and cheese and togarashi-spiced brownies for dessert could be an acceptable way to approach Noka’s menu. But I recommend going large : splurge for an entree, possibly the duck with plum sauce or maybe the 32-ounce ribeye with kimchi butter. I question you’ll be let down. Oth